PB – 1121
The most popular Basmati rice variety, globally known for its exceptional elongation after cooking.
• Duration: ~145 days (seed to seed)
• Yield: ~4.5 t/ha
• Grain Quality: Extra-long slender grains, strong aroma, exceptional elongation after cooking (longest among Basmati varieties)
• Area: Punjab, Haryana, Delhi, Western UP, Uttarakhand& J&K
